Customers not only enjoyed using these innovative kiosks – they spent even more per order compared to other ordering methods.
The new kiosk sold a higher amount of food and an equal proportion of beverages compared to standard touch kiosks in the restaurant. It was popular with early adopters, including Gen Z and Millennials. 75% of users said they would recommend the touchless kiosk to a friend and 85% of users said they would use it in the future, demonstrating an affinity for the new experience.

